Brand new, never opened,factory sealed
Perfectly balanced dark chocolate offers a deeply indulgent experience in Lindt LINDOR Dark Chocolate Truffles. Share the luxury of Lindt LINDOR Chocolate Truffles with friends, family, colleagues and clients, or enjoy the chocolate candy in a moment all to yourself. Each truffle has a delicate dark chocolate shell and an impeccably smooth melting dark truffle center for an irresistible flavor. When you break the shell, the truffle’s smooth, luscious center begins to melt and so will you. These individually wrapped truffles are the perfect size to enjoy anytime, anywhere. Lindt chocolate embodies the passion and expert craftsmanship of Lindt Master Chocolatiers for a luscious and rewarding chocolate experience. Made to Melt You. Anytime. Anywhere.
The Lindt Story
In 1845, confectioner, David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old Town. They dared to do something new – a fashionable new recipe from Italy for manufacturing chocolate in solid form.
In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate superior to all others in aroma and melting characteristics. Lindt used the ‘conche’ he had invented, to produce chocolate with the wonderfully delicate flavor and melting quality which is known and loved to this day. His ‘melting chocolate’ soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate.
It was in 1899 that Sprüngli’s private company ‘Chocolat Sprüngli’ acquired the small, but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to ‘Lindt & Sprüngli’.
In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.
The Lindt Difference
Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are unparalleled experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate: an experience of chocolate beyond compare.
Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate.
- Lindor truffle
- Have you experienced smooth melting Lindor? When you break the chocolate shell of Lindor, the smooth, luscious filling starts to melt and so will you. Enjoy Lindor and melt away with a moment that is yours. Created by Lindt Master Chocolatiers with passion and love for chocolate since 1845.
